Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Basic – Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler.

Basic – Employee preparing food in customer section of dining area. Observed peas being prepared on a back corner table in the dining room.

Basic – Ice build up in the outdoor reach-in freezer.

Basic – Multiple foods not covered in the walk in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler freezer door gasket soiled with a black mold-like substance. **Repeat Violation**

Basic – Unnecessary items/unused equipment on the premises. Observed multiple emprty cars board boxes stored in the storage are.

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry at the mop sink.

Basic – Wet wiping cloths not laundered daily. Observed soiled wiping cloth stored I. Soiled water and held over night in the dish area.