Inspection Report

Florida DBPR Inspection Report
Completed

EL PALACIO DE LOS JUGOS

15110 SW 56 ST · MIAMI · Dade County · FL 331854072

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632400
Visit number1
Inspection Visit ID10930709
DBPR license2324483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 5

#17High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS set up with sanitizer reading at 0ppm. Coached employee on proper set up, corrected and chlorine reading Triple Sink (Chlorine 200ppm). **Corrected On-Site**

Corrected On-Site
#18High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one dented 6lbs can of mixed fruit. Stop Sale was issues. Employee discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#19High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee after drinking water at the prep table, continue food prep without washing your hands.

#20High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a sanitizing bucket on the floor.

#21High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bib near the mop sink in main prep area. **Repeat Violation**

Repeat Violation

Intermediate 2

#22Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink not accessible with food boxes in front. Employee removed boxes for accessibility. **Corrected On-Site**

Corrected On-Site
#23Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves in the reach in coolers at the cook line. **Repeat Violation**

Repeat Violation

Basic 16

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling.

#2Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed an employee was chewing gum while prepping food.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking at the prep table.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe one personal water bottle stored on a prep table in the main prep area near hand wash sink.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of plastic food containers on top of the three compartment sink.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed large gap at the back exit doors.

#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water at the reach in cooler housing the juices in the juice prep area.

#8Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed not easily cleanable due to missing tile grout through out kitchen, prep and front line areas.

#9Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed missing tile grout through out kitchen, prep and front line areas.

#10Basic36-24-5

Basic – Hole in or other damage to wall. Observed door wall frame in disrepair at the back exit in main prep area.

#11Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in coolers near back door entrance and the ice cream freezers at the front line.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in coolers, walk in coolers, and walk in freezer through out establishment.

#13Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed a container of cooked ground pork with old labels. Per operator, food was prepared on 09-23-25.

#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls at the three compartment sink near walk in freezers, hand wash sink in main kitchen prep area.

#15Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet head near the mop sink in main prepping area.

#16Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet soiled cleaning cloths stored on prep tables and on a shelf inside the walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
6 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.