WABI SABI
455 N COURTENAY PKWY · MERRITT ISLAND · Brevard County · FL 32953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw pork (48F – Cold Holding); raw beef (46F – Cold Holding); dumplings (51F – Cold Holding); cooked beef (51F – Cold Holding); cooked pork (51F – Cold Holding); cooked beef (52F – Cold Holding); raw shrimp (48F – Cold holding); salmon (49F – Cold Holding); raw shrimp (46F – Cold Holding); raw pork (47F – Cold Holding); broth (61F – Cold Holding); tendon (47F – Cold Holding); tripe (47F – Cold Holding) in cooler overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler overnight. raw pork (48F – Cold Holding); raw beef (46F – Cold Holding); dumplings (51F – Cold Holding); cooked beef (51F – Cold Holding); cooked pork (51F – Cold Holding); cooked beef (52F – Cold Holding); raw shrimp (48F – Cold holding); salmon (49F – Cold Holding); raw shrimp (46F – Cold Holding); raw pork (47F – Cold Holding); broth (61F – Cold Holding); tendon (47F – Cold Holding); tripe (47F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 4
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Greg and Koon. Provided agreement and they signed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap in kitchen. Put squeeze bottle of soap at sink. **Corrected On-Site**
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Dog on patio. Customer left. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Koon no proof of training.
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler shelves heavily soiled
36-34-5Basic – Ceiling in back room has moderate to heavy mold-like substance.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is current, not posted. Establishment is open and operating.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
33-36-4Basic – Excessive growth if vines growing up the lattice into the soffit and on the roof of the patio area building.
36-17-5Basic – Floor tiles missing and/or in disrepair. Large hole in ceiling above 3 door reach in cooler
36-12-4Basic – Heavy grease build up under cook line equipment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in sushi area are soiled
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Part of soffit missing around exterior around entire building
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dishwasher.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe beneath prep sink leaking
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.