THE ISLAND WATERFRONT BAR AND GRILL
1891 E MERRIT ISLAND CAUSEWAY · MERRITT ISLAND · Brevard County · FL 32952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower holding areas and upper well of reach in cooler next to hand wash sink on cook line raw mahi (53F – Cold Holding); raw beef (53F – Cold Holding); bologna (54F – Cold Holding); Cuban set (52F – Cold Holding); cooked potatoes (52F – Cold Holding); mashed potatoes (52F – Cold Holding); Philly meats (54F – Cold Holding); bean salsa (54F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding areas and upper well of reach in cooler next to hand wash sink on cook line raw mahi (53F – Cold Holding); raw beef (53F – Cold Holding); bologna (54F – Cold Holding); Cuban set (52F – Cold Holding); cooked potatoes (52F – Cold Holding); mashed potatoes (52F – Cold Holding); Philly meats (54F – Cold Holding); bean salsa (54F – Cold Holding) SEE STOP SALE **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib next to exterior ice machine on fence
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In multiple containers. 4oz plastic soufflé cups
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on shelves over cook line. Operator moved **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-17-5Basic – Floor tiles missing and/or in disrepair. On cook line **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Beneath AC unit on cook line
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In crack between make line reach in coolers. Operator moved. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves, beer holsters and bread racks have an accumulation of mold like substances. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.