High Priority – Employee touched vest, pants multiple times and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands. **Corrected On-Site**

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 400ppm + Operator corrected to 200 ppm quaternary **Corrected On-Site**

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator butter pads located on front counter area on time control were removed from cooler at 7:30am . Discard time was 1:17pm. Discard time is incorrect. Operator discarded **Corrected On-Site**