PIERRE'S CARIBBEAN CUISINE 2
5845 W HALLANDALE BEACH BLVD · WEST PARK · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began shift and started working with foods, handled a clean equipment and proceeded to reached out for a container of Pikliz without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce Container of raw ground beef stored above opened case of lettuce in walk in cooler. Cook inverted.. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to exit door in kitchen.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 1
08B-38-4Basic – Container of sauce stored on floor in walk in cooler. Cook elevated. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.