HOP SHING
5751 N MAIN ST STE 135 · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table, cut cabbage (50F – Cold Holding). Operator stated item is held for 4 hours, no time marked and no written procedures. Emailed operator Time as a Public Health Control form and explained. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. At cook line, bottle of dish soap stored on top of bucket lid with bottle of cooking wine. Cooking wine moved. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, can opener blade has build up. Employee moved to wash. **Corrective Action Taken**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, inside of door handle has build up. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. At cook line, cardboard used on multiple shelves. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone and keys stored on shelf above flip top reach-in cooler. Operator moved items. **Corrected On-Site**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryer has grease build up. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At employee restroom, no handwash sign. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets have black stains. At prep table, container of flour has exterior soiled with flour residue. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. At cook line and in walk-in cooler, broccoli box reused for cut broccoli. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.