CARNICERO STEAKHOUSE
7390 SW 117 AV · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.clorine solution at the dismachine 0 ppm. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of ready to eat cooked ground beef at walk in cooler. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw meat stored over raw shrimp inside walk in freezer. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46F – Cold Holding); raw beef 45 ( – Cold Holding). Also observed malanga mixture (59F – Cold Holding); ham croquettes (55F – Cold Holding); cooked ground beef (63F – Cold Holding). Also observed corvina raw fish (46F – Cold Holding) chimichurri sauce with garlic and oil (72F – Cold Holding). **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans 129F Hold Holding. Operator reheated to 178F, also observed mash potato (117F – Hot Holding). Also observed cooked chicken (95F – Hot Holding); burger (94F – Hot Holding) Operator reheated to 168F. **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary solution over 600 ppm. **Warning**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed ground beef covered during cooling process inside walk in cooler. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled rack shelves with accumulation of dust and grease where clean equipment are stored located next to 3 compartment sink. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a cleaning sponge and food debris inside hand washing sink located at dishwasher area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand wash sink located in bar area. **Warning**
31A-09-4Intermediate – Observed hand wash sink blocked with a rack of dirty wiping cloth in dismachine area. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Basic 21
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of ice machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed soiled with dust and grease top of hot water dismachine. Also observed soiled top do chlorine sanitizer dismachine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle inside rice bin next to ice machine. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile on top of dry racks of clean pans located next to kitchen exit area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards that has cut marks and are no longer cleanable. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed equipment not washed, rinsed and sanitized in the correct order in three-compartment sink. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit kitchen door. **Warning**
14-66-4Basic – Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Ice bin next to hand sink with no splash guard in between. **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Observed grease trap on the ground located next to outside dumpster. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor at walk in freezer. Also observed ice buildup inside reach in freezer where ice cream is stored. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed spatula between the wall and 3 compartment sink. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F in ice cream area. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed on top of prep area where polish machine is installed. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink located in dishwasher area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at all reach in coolers drawers.
33-11-4Basic – Observed Missing drain plug at dumpster. **Warning**
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single services items stored outside in a plastic shed. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold substance on the back wall of three compartment sink. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed soiled floor inside walk in freezer. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:54 PM.
Violation category totals
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.