Inspection Report

Florida DBPR Inspection Report
Completed

ANEJO COCINA MEXICANA

2039 HENDRICKS AVE STE 211 · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632446
Visit number1
Inspection Visit ID10930755
DBPR license2616354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate16 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f bullion and 109f corn on stove off, employee turned stove on, got to 165f **Corrective Action Taken**

Corrective Action Taken
#18High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Soap above flour in storage by mop sim, manager removed it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 5

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, employee placed it by triple sink to be washed, also build up around nozzles **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine, employee placed some **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made 4 days ago, **Repeat Violation**

Repeat Violation
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Red substance by triple sink, degreaser per employee

#23Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by dish machine, when handle is moved no water comes out **Repeat Violation**

Repeat Violation

Basic 16

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On flour, employee removed it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty by cook line **Repeat Violation**

Repeat Violation
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee removed them from package **Corrective Action Taken**

Corrective Action Taken
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom **Repeat Violation**

Repeat Violation
#5Basic29-18-4

Basic – Drain cover(s) missing. On mop sink, manager placed it on hole **Corrected On-Site**

Corrected On-Site
#6Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened employee drink by prep table, employee discarded it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. A couple of boxes with food in walk in cooler, manager placed them on shelf **Repeat Violation**

Repeat Violation
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by dish machine and in employee restroom, also at bar hand sink **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. For flan

#11Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cut small jug for rice measure, explained to employee, employee discarded it **Corrected On-Site**

Corrected On-Site
#12Basic08B-12-5

Basic – Stored food not covered. Soup 41f nit covered in walk in cooler, employee covered it **Corrected On-Site**

Corrected On-Site
#13Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw ribs on table in kitchen, 32f, employee placed them in cooler **Corrected On-Site**

Corrected On-Site
#14Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on shelf above cooked food in walk in cooler, employee rearranged **Corrected On-Site**

Corrected On-Site
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dusty behind ice machine **Repeat Violation**

Repeat Violation
#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in back storage by mop sink, employee write name, flour **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.