TAQUERIA GUERRERO
3585 S CONGRESS AVE · PALM SPRINGS · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage, 2 cans green beans dented. Operator discarded.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front line, Server handled dirty dishes then proceeded to touch single service items-clean cups without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over cooked rice. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At front line, Server handled dirty dishes then proceeded to serve chips and salsa without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, sour cream (56F – Cold Holding) At front line, housemade salsa (56F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 3 hours. Advised operator of proper cold holding parameters. Operator placed items into freezer to quick chill. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At kitchen, wiping cloth chlorine solution 200+. Advised operator of proper chlorine ppm for wiping cloths. Operator diluted chlorine solution to 100ppm. **Corrected On-Site**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date used. Advised operator of proper procedure for oyster tags.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags not kept the required 90 days. Operator only had 2 tags dated from January. Advised operator of proper procedure for shellfish tags.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign to operator.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
Inspector observations synchronized from DBPR on September 2, 2026 11:50 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.