Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI HOUSE

10261 RIVER MARSH DR #109 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3632467
Visit number1
Inspection Visit ID10930776
DBPR license2613654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Packaged tuna in bag stored on ice in large ice machine. Stop sale on ice.

Stop Sale
#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used in direct contact with vegetables next to soup containers. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat broccoli in walk-in-cooler. Operator removed raw beef to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Packaged tuna in bag stored on ice in large ice machine. Stop sale on ice.

Stop Sale

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained. Also, white deflector plate in large ice machine soiled. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage without lid stored on food prep table next to microwave. Operator removed beverage. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on top of wrapped packages of napkins in cabinet at sushi making station. Operator removed employees backpack/ purse to properly store. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Sealed package of beef stored on floor in walk-in-cooler. Also, bag in box soda near soda machine stored on floor. Operator removed both items from floor to properly store. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in sushi making station has accumulation of debris on door, interior and knobs. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from grill soiled. **Repeat Violation**

Repeat Violation
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at sushi making station.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of white substance removed from original packaging on shelf in dry food storage area unlabeled. Operator labeled MSG. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.