LUCKY 9 JUICE BAR
6901 22 AVE N VOC3 · ST PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled dirty dishes in warewashing area, POS system to take order, and proceeded to engage in food preparation without washing hands at any point. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Operator washed hands using water at prep sink. Operator claimed she did not know she needed to use soap to wash her hands. **Warning**
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blenders used for smoothies containing milk only cleaned nightly, rinsed between uses remainder of the day. **Warning**
35A-02-7High Priority – Live, small flying insects found 4 live flies in open containers of food scraps being stored on 3 compartment sink **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator handled dirty dishes in warewashing area, POS system to take order, and proceeded to engage in food preparation without washing hands at any point. **Warning**
Intermediate 9
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator claimed that she did not know that she needed to use soap when washing hands, was reluctant to wash hands, continuously refused to wash hands. Did not know proper handwashing methods. Discussed proper handwashing at length with operator. **Warning**
12A-01-4Intermediate – Employee applied hand antiseptic in place of washing hands as required. Employee coughed and used hand sanitizer in place of washing hands. **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink with no soap. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by 3 compartment sink blocked with bar mats and dirty dishes. Operator cleared sink. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Operator storing bucket and rags in hand wash sink at front counter. Operator removed items from sink. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For boba pearls sitting out on counter. Operator discarded them and will fill out Time as a Public Health Control paperwork I emailed her. Also discussed option of keeping them hot. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not properly labeled. Windex bottle has been refilled with soap, bleach and water, but has not been relabeled. **Repeat Violation** **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired Feb 2025. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board on front counter has cut marks and is no longer cleanable. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spoon in standing water at front counter. Operator removed water. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.