Inspection Report

Florida DBPR Inspection Report
Completed

JOHNNY BRUSCOS PIZZA

10730 STATE ROAD 54 STE 101 · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632474
Visit number1
Inspection Visit ID10930783
DBPR license6113101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale

Intermediate 3

#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.

#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taylor M. expired 3-20-2019. FRLA.

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 bottles not labeled. The operator labeled the bottles. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 12

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice bin in the kitchen.

#2Basic36-34-5

Basic – Ceiling vents soiled with accumulated dust or mold-like substance. Several vents in the dining area soiled with dust and mold-like substance. Mostly on the right side entering the dining area from the front door.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks in the kitchen prep area. The operator moved the drinks. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A purse and a cell phone at the drink prep area at the bar. The operator moved the items. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. 2 containers wet nesting. The operator separated the containers. **Corrected On-Site**

Corrected On-Site
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. The floor under the fryer basket is soiled with grease.

#7Basic08B-38-4

Basic – Food stored on floor. A bag of bread crumbs in the walk in freezer on the floor. The operator placed the bag of bread crumbs off the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic33-11-4

Basic – Missing drain plug at dumpster.

#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. The reach in unit at the front counter. The operator placed a thermometer in the unit. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface: The right side of the hood filters is soiled with grease. The fan guards in the walk-in cooler are soiled with dust and a mold-like substance. The door frame of the two reach-in coolers in the kitchen is soiled with a mold-like substance. The fan in the drink reach-in refrigerator at the bar is soiled with dust. The sides of the fryer baskets machine is soiled with grease.

#11Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover in the kitchen area.

#12Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on the floor. The operator moved the pizza boxes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.