Inspection Report

Florida DBPR Inspection Report
Completed

FRATELLI BY JHOLANO'S

8860 SW 72 PLACE · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632477
Visit number1
Inspection Visit ID10930786
DBPR license2336163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine; 0 ppm.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line not in use; heavy cream (60F – Cold Holding). As per operator, less than 1 hour. Operator placed cream in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#12Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with last day of sale. **Repeat Violation**

Repeat Violation
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container of spoons in hand sink. Operator removed during inspection.

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed on dry dish rack; operator removed label. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-36-4

Basic – Ceiling tile missing. Observed above dishmachine.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed spatula between wall and prep sink. Operator removed on site. **Corrected On-Site**

Corrected On-Site
#5Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy on site.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in next to oven.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on floor of kitchen. Operator placed on empty container; 6 inches off of ground. **Corrected On-Site**

Corrected On-Site
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.

Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.