KOA SUSHI
2105 N ORANGE BLOSSOM TR, UNIT C · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice on prep table overnight per employee 81f.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow tuna thawing in prep sink. Employee removed from package. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and tongs in standing water 76F at front service counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Front reach in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Karan and yellow tuna thawing in water in prep sink. Operator turned on cold water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.