KEKE'S INC.
1121 CORTEZ RD W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed in reach in cooler on cooks line cooked turkey sausage date marked 7/11/25. Person in charge voluntarily discarded.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed on cooks line, an employee cracked raw shell eggs,touched food contact surface on plate with a cooked omelette on plate and failed to change gloves and wash hands after cracking raw shell eggs.Educated Person in charge on glove use and emailed Person in charge a copy of the handout.employee placed plate in soiled dish area,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observe on service line butter on food prep table no time stamp. Person in charge voluntarily discarded. observed in reach in cooler on cooks line cooked turkey sausage date marked 7/11/25. Person in charge voluntarily discarded. observed on cooks line, an employee cracked raw shell eggs,touched food contact surface on plate with a cooked omelette on plate and failed to change gloves and wash hands after cracking raw shell eggs.Educated Person in charge on glove use and emailed Person in charge a copy of the handout.employee placed plate in soiled dish area,removed soiled gloves,washed hands and put on clean gloves.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line cheese (52F – Cold Holding); cut tomatoes (50F – Cold Holding).Person in charge stated they had been in the reach in cooler for approximately 1 hour and place food back in the walk-in cooler . **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe on service line butter on food prep table no time stamp. Person in charge voluntarily discarded.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.observed in back kitchen area soiled utensils in handwashing sink.Person in charge removed and washed sink. **Corrected On-Site**
Basic 1
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in dish washing area food storage pans wet nesting. Person in charge separated pans. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.