Inspection Report

Florida DBPR Inspection Report

LAISHLEY CRAB HOUSE

150 LAISHLEY COURT · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632523
Visit number1
Inspection Visit ID10930832
DBPR license1801783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa 45F in ice bath at prep area. Operator placed more ice to bring temperature to a maximum of 38F. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-15-4

Basic – Accumulation of debris on drainboards or equivalent. Observed residue buildup on the drain boards. Operator cleaned the drain boards. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on multiple containers. Operator removed the old labels. **Corrected On-Site**

Corrected On-Site
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer container on the floor at cookline. Operator replaced with a new clean sanitizer container and placed on shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour container not labeled at cookline. Operator labeled the food item. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.