MORITAS CUBAN CAFE Inspection – November 7, 2025

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 5

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Storage of containers in hand washing sink

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rocio Flores 10/12/25

Basic 4

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine

Florida Food Watch