JERSEY MIKE’S SUBS – MIAMI Inspection – July 10, 2025

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee remove their gloves, handle a payment transaction by touching the computer, and then reapply gloves without washing their hands. Employee was coached on appropriate hygiene practices. Following the discussion, the employee washed their hands as instructed **Corrective Action Taken**

Corrective Action Taken

#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately eight or more live flies inside the bathroom. Additionally, three live flies were observed near the handwashing sink in the food preparation area at the back of the restaurant, as well as in the dining room."

#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500ppm).

Intermediate 1

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Eric Long- Morrisey.

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris, throughout the kitchen areas, and also inside the walk in cooler.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

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