EGG-CELENTE
5855 AMERICAN WAY · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair , no handwash , coached employee the importance of washing hands when touched part of hair / face. Employee then properly washed hands **Corrective Action Taken** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat pancake batter in reach in cooler , operator moved and placed in correct location **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted tomatoes in olive oil 79F Tatertots 79F , operator reheated to 165F then placed under heat lamp **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical wipes near to go boxes under prep tables , operator moved and placed near other chemicals **Corrected On-Site** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -waffle maker -white cutting boards **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working , no proof of training **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons, forks and knives not inverted in dry storage rack **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean equipment shelf **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table **Warning**
14-69-4Basic – Ice buildup in reach-in freezer in back kitchen area **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Plugged in over coffee station **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Two turbochefs in kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks in dish machine area **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment. No trash can by handwash sink in prep area **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over washed and ready to eat melon in reach in cooler , operator moved and placed in correct location **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth under neath prep table in kitchen **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 5:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.