BRONX HOUSE PIZZA
2849 CR 210 STE 108 · ST. JOHN'S · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 4 cans of pizza sauce on rack in back of kitchen. **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Container of raw pork, removed from original package ing, stored over bags of French fries in reach in freezer in back of kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (47F – Cold Holding); cut romaine (47F – Cold Holding) in top section of reach in cooler on cook line on top of other containers. Per manager lid has been consistently open for several hours, lid closed and items moved to bottom of cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer cleaner sorted on prep table on cook line, bottle moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. marinara (66F – Cooling, after 30 minutes 66F); pizza sauce (44F – Cooling, after 30 minutes 44F) all items in covered plastic containers filled over several deep in walk in cooler, per manager all items where made several hours ago, lids removed. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container in hand wash sink by pizza oven container moved. **Corrected On-Site**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Per cook at location the house sauce has raw egg yolks in it, but the sauce does not state that on the menus. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by pizza oven
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per cook there are raw egg yolks inside house sauce, but it is not identified on menu and there is not consumer advisory anywhere, advisory posted during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.