Inspection Report

Florida DBPR Inspection Report
Completed

GEIGER KEY FISH CAMP

5 GEIGER RD. · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632589
Visit number1
Inspection Visit ID10930898
DBPR license5400170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (50 F – Cooling); conch fritters (52 F – Cooling)inside the walk freezer. Food was date marked on 8/17/25. Stop sale was issued.

Stop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (50 F – Cooling); conch fritters (52 F – Cooling)inside the walk cooler. Food was date marked on 8/17/25. Stop sale was issued. **Repeat Violation**

Repeat ViolationStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (50 F – Cooling); conch fritters (52 F – Cooling)inside the walk cooler. Food was date marked on 8/17/25. Stop sale was issued. **Repeat Violation**

Repeat ViolationStop Sale

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line.

#2Basic08B-38-4

Basic – Food stored on floor. Observed raw chicken stored on the floor of the walk in freezer. Manager removed it. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 92°F in the grill.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Employee cleaned them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee beverage stored inside reach in freezer. Manager removed it. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Observed several food inside reach in cooler and reach in freezer not covered. Employee covered them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed a leaking under the hand wash sink by the dishwasher machine.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth stored on preparation table.

Inspector observations synchronized from DBPR on September 2, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.