Inspection Report

Florida DBPR Inspection Report
Completed

GRAND BUFFET

4848 14TH STREET W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632600
Visit number1
Inspection Visit ID10930909
DBPR license5105655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed in walk-in cooler raw chicken over cooked potatoes. Emailed Person in charge a copy of safe refrigerator storage. Person in charge removed raw chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site**

Corrected On-SiteRepeat Violation
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in back kitchen area 2 door reach in cooler cooked noodles (58F – Cold Holding). Person in charge stated they were placed in reach in cooler on 10/8/25. Person in charge voluntarily discarded.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in back kitchen area 2 door reach in cooler cooked noodles (58F – Cold Holding). Person in charge stated they were placed in reach in cooler on 10/8/25. Person in charge voluntarily discarded.

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor area covered with standing water in front kitchen area,back kitchen area ,seafood walk-in cooler and by dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in sushi reach-in freezer .

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Observed in front kitchen area over hibachi grill hood filters soiled with grease. Observed in back and front kitchen area reach in cooler,walk-in cooler,reach in freezer and walk-in freezer gaskets soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#4Basic33-16-4

Basic – Open dumpster lid.Person in charge closed lid. **Corrected On-Site**

Corrected On-Site
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry in back kitchen area.Person in charge inverted As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.