THE LICKING ORLANDO
4706 MILLENIA PLAZA WAY BLD 3 STE B · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (54F – Cold Holding) in mac n cheese cooler overnight per operator. Operator immediately discarded -Raw wings x 3 containers prepped sunday- Tuesday per operator, 49F-52F cold holding in walk in cooler. Operator immediately discarded **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice (54F – Cold Holding) in mac n cheese cooler overnight per operator. Operator immediately discarded ( corrected on site) – heavy cream 48F in tall reach in cooler. Less than 4hrs per operator. Operator immediately moved to other cooler.for temp recovery. -Raw wings x 3 containers prepped sunday- Tuesday per operator, 49F-52F cold holding in walk in cooler. Operator immediately discarded ( corrected on site) **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -turkey wings (115F – Hot Holding) in hot cabinet less than 4hrs per operator. Operator immediately reheated to 165F for temp recovery. **Repeat Violation** **Warning**
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In womens restroom At end of cook line
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
Basic 7
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper and salmon, thawed today per operator. Operator immediately removed from packaging **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Employee food over containers of mac n cheese in cooler. Operator immediately removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bucket of Syrup on floor in walk in cooler **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 98F. Operator immediately reheated to 165 **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Fan covers in walk in cooler. – Shelves in mac n cheese cooler and bottom of shelves in walk in cooler
Inspector observations synchronized from DBPR on August 20, 2026 4:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.