Inspection Report

Florida DBPR Inspection Report
Enforcement

HOMESPUN KITCHEN

1030 OAK STREET · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3632617
Visit number1
Inspection Visit ID10930926
DBPR license2607937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority35A-02-7

High Priority – Live, small flying insects found. 1 flying insect near prep area by oven. 2 flying insects near prep room where fruit freezer is stored.

#12High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Goat cheese stored in clear containers no label present as required by law. Asked manager for an invoice they provided a receipt with the farm name and total dollar amount. Searched online and social media for Glade Ridge, Inc. online indicates their goat cheese is unpasteurized. Unable to locate a license or permit from Fdacs or USDA for Glade Farm Inc, manager states Riverside Arts Market informed management that all food items and vendors and certified and locally sourced. **Admin Complaint**

Admin ComplaintStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (55F – Cold Holding); cut leafy greens (60F – Cold Holding) food items were stored in cold well. Cold well refrigerator was not turned on. The manager turned on cooler. Suggested to manager to move food products to cooler to cool. Per manager food items were in the cooler Approximately 3 hours. Manager put food items into cooler to cool. **Corrective Action Taken**

Corrective Action Taken
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooked potatoes and cooked onion and bell pepper mixture. Manager stated they two food items have one hour left before they are discarded.

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris.

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand wash soap at hand sink near clear door reach in cooler. Manager provided soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with clear and orange solution stored inside on shelf in ware washing area.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under ware washing shelves.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink across from register. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on bottom shelf behind garbage can under hot holding steam line. Manager cleaned area. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer is soiled with food debris.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service black platters and lids not inverted, manager properly stored single service items.

#8Basic38-08-4

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in reach in freezer.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in prep room where frozen fruit are stored.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powdery substance not labeled, manager labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.