BAREFOOT HIDE A WAY GRILL
15405 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – 3 live, small flying insects found in cook line area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top drawers: Raw burger patty 58F, raw beef 58F, provolone cheese 54F, pepper jack 54F, raw shrimp 54F, raw chicken 58F, raw grouper 58F, per employee items in cooler for approximately 2 hours. Items moved to freezer during inspection for rapid chilling. On fry station counter: egg wash 50F. Per employee egg wash made approximately 3 hours prior. Employee added more ice to ice bath during inspection. **Corrective Action Taken** **Warning**
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires test strips for Ecolab sink and surface sanitizer used in three compartment sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 cooks 3 server/bartenders on duty during inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 cooks and 3 server/bartenders on duty at time of inspection. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in dish pit. Per employee, bottle contains degreaser. Employee labeled bottle at time of inspection. **Corrected On-Site**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured, at bottom of office stairs.
28-02-4Basic – Condensation or other drainage not disposed of according to law. Air conditioner condensation dripping/spraying in dry storage. Employee turned off air conditioner during inspection. **Corrective Action Taken**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displaying printed license that expired 6-1-25
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, in grill/sauté station. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn/missing gaskets on flat top reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled. Gasket area of flat top cooler drawers soiled.
25-05-4Basic – Single-service articles improperly stored. Bags of Togo boxes stored under leaking air conditioner unit dripping condensation. Employee turned air conditioner off during inspection to stop condensation. **Corrective Action Taken**
36-50-4Basic – Unclean building components, attachments or fixtures. Soiled hand rail on stairs to office. Floor soiled in dry storage. Soiled ceiling tiles throughout kitchen.
Inspector observations synchronized from DBPR on September 2, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.