Inspection Report

Florida DBPR Inspection Report
Completed

KAIYO

81701 OLD HWY · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632633
Visit number1
Inspection Visit ID10930942
DBPR license5402776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority41-07-4

High Priority – Container of medicine improperly stored of. Shelf is sushi area holding clean utensils

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Scent bomb stored on shelf in sushi area holding clean utensils.

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense in flour

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic22-08-4

Basic – microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on August 20, 2026 3:41 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.