MYSTIC LOBSTER
100 N ATLANTIC AVE UNIT 2 · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handling cell phone on back line prior to handling food without washing hands **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder, lobster bisque marked 7/30-8-2, advised to either make less portions or to use freezer with adequate date marking procedures to stop/pause he 7 days
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -lobster bisque, clam chowder
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed salmon **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open half gallon of milk behind counter in refrigerator
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge could not provide proof of certified food manager for establishment **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna tacos(main menu), ahi tuna sandwich(main menu), poke bowl(special menu)on menu, no consumer advisory/disclosure on menu linking**Warning** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee in back
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on countertop next to coffee maker **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -food trays not inverted/otherwise protected above prep cooler in back **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.