BOMBAY DARBAR INDIAN RESTAURANT
2901 FLORIDA AVE STE 810 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed at waiter booth household insect repellent stored. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed for containers of cook stewed chicken and lamb at walk in cooler with preparation date of 8/21/25. Operator removed to discard. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage area walk in cooler, butter chicken (51F – Cold Holding); cooked butter lamb (49F – Cold Holding); cooked chicken bites (50F – Cold Holding); cheese curds (51F – Cold Holding). **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, butter chicken (47F – Cold Holding); as per operator was placed bout 30 minutes ago from walk in cooler. Observed at storage area walk in cooler, butter chicken (51F – Cold Holding); cooked butter lamb (49F – Cold Holding); cooked chicken bites (50F – Cold Holding); cheese curds (51F – Cold Holding). As per labeled items were from 8/29/25. Operator began to remove to discard. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at entrance of cook line hand wash sink blocked by strainer. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed for hand sink at entrance of cook line used as dump sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at lobby entrance beverage cooler for lasso juices. Observed for containers of butter chicken wings at cook line reach in cooler. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Dilip Mandal on 8/9/2025. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink at entrance of dish washing area hot water valve turned off. **Warning**
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing and soiled and cracked throughout kitchen area. **Repeat Violation** **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor at dish washing area. **Repeat Violation** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed for shared unisex employee bathroom. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen, walk in coolers and storage areas. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at punter top mini freezer and white chest freezer. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cookline soiled with grease build up. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed at reach in coolers at cook line, containers of lentils, lamb, chicken all uncovered. **Repeat Violation** **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up. Observed fixtures attached to walls, soiled with grease and dust build up. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.