SAINT AUGUSTINE SEAFOOD COMPANY
33 ST GEORGET ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bag of ice in ice bin. Stop sale on ice in bin.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front for 30 minutes; Flounder 44F, burger 45F, oysters 45F, egg mixture, cheese 45F, shrimp 43F; ( – Cold Holding). Per person in charge cooler was turned up. He turned unit down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink after the split on external hose.
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags not marked with the last date sold.
Basic 5
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair flour lid. Lid is cracked. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in freezer are torn.
08B-38-4Basic – Food stored on floor. Oil on floor in back area. Person in charge picked up oil. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between wall and prep table.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water. Person in charge emptied water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.