ROCK'N SUSHI
11940 FAIRWAY LAKES DR SUITE 2 & 3 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. In sushi bar used to line vegetables wrapped in plastic wrap. **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. In back storage rooms fish reach-in cooler, raw fish and raw salmon in same container as cooked egg and cooked shrimp, also in sushi bar. Operator separated. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Imitation krab salad labeled 7/29/25 in storage area fish reach-in cooler, today is 8/7/25. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Imitation krab salad labeled 7/29/25 in storage area fish reach-in cooler, today is 8/7/25. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach-in cooler in back: ; cream cheese (47F – Cold Holding); bean sprouts (48F – Cold Holding); tofu (45F – Cold Holding) stored overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach-in cooler in back: ; cream cheese (47F – Cold Holding); bean sprouts (48F – Cold Holding); tofu (45F – Cold Holding) stored overnight per operator. **Warning**
Intermediate 2
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment has begun non continuous cooking of beef, observed in tall reach-in cooler main kitchen closer to cook line, not indicated in written procedures at present. Operator states staff should be fulling cooking this food rather than engaging in partial cooking. **Warning**
03C-94-4Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Partially cooked chicken in cook line reach-in cooler not labeled as indicated in written plan. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.