Inspection Report

Florida DBPR Inspection Report
Completed

LOCOS X ARGENTINA

3106 TAMIAMI TRL N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632692
Visit number1
Inspection Visit ID10931001
DBPR license2103647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the upright reach in cooler raw sausage is stored on top of a container of raw whole muscle beef. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding box at the front counter, beef empanadas (125F – Hot Holding); chicken empanadas (122F – Hot Holding). Operator states the empanadas have been holding for two hours, operator increased the heat in the hot holding box. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris behind the slicer blade.

Basic 1

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board in the kitchen.

Inspector observations synchronized from DBPR on August 20, 2026 4:46 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.