Inspection Report

Florida DBPR Inspection Report
Warning

INN DINING ROOM

200 PONTE VEDRA BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3632699
Visit number1
Inspection Visit ID10931008
DBPR license6500024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of whole peeled tomatoes on rack by back entrance to kitchen.

Stop Sale
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef, removed from original packaging, stored over mango chucks in walk in freezer in back of prep area. Various raw fish and raw fish eggs stored over containers of cooked lobster, removed from original packaging, in standing reach in freezer at end of main cook line near dish area. Also raw caviar stored over cut lettuce in standing reach in cooler at end of make line closest to employee cafeteria. Also raw sausage patties stored over cut various produce in bottom section of reach in cooler on main cook line. All items rearranged. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F,61F – Cold Holding) in standing reach in cooler in bakery storage area, per employee doors have been constantly open for no more then a few hours.

#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket in bakery area reading 500ppm, employee began to remake bucket during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Several tags from October missing date of last serve

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare on menus. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.