IHOP 36-179
2560 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracking raw shell eggs with gloved hands, changed gloves, then continued to make food order without washing hands twice. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked bacon in bottom of reach in cooler on cook line, both items rearranged. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hollandaise (55F – Cold Holding); mashed potatoes (56F – Cold Holding); sliced cheese (47F – Cold Holding); diced tomatoes (53F – Cold Holding); liquid eggs (53F – Cold Holding) in top section of reach in coolers on make line under service window, per manager lids have been constantly open for about 4 hours, manager placed all items on 6 hour time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee at server station washed hands in dump sink under service window. Also the same employee rubbed hands together less then 10 seconds while washing hands at hand wash station in ware washing area. **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Square rack on stove top on cook line.
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment on cook line. Also walls behind cook line have a build up of debris. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cooking oil in storage area, oil moved. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment on cook line.
Inspector observations synchronized from DBPR on September 3, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.