MARCELA’S RESTAURANT INC Inspection – December 3, 2025

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food ( raw chicken) stored over unwashed produce ( cilantro) in glass door cooler . Manager rearranged food . **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris . Cutting board in food prep area soiled with food build up in cracks

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside in kitchen

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit ( glass door cooler) with food to be served to customers. Manager relocated employee beverage **Corrected On-Site**

Corrected On-Site

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables ( box of avocados ) stored with ready-to-eat food ( bag of tortillas ) in glass door reach in cooler . Manager rearranged food **Corrected On-Site**

Corrected On-Site

Florida Food Watch