KEKE'S BREAKFAST CAFÉ
1203 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33629
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Discussed with operator items that will be stop sale. Operator discarded items. Replaced with items from walk in cooler **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale Discussed with operator alternative ways of cold holding until repairs could be made. Operator placed items on ice until repairs can be made Cold holding unit on left side of line: Tuna salad 2lbs, 55F Tomato 2lb 56F, Swiss cheese 3lbs 56F, Lettuce 1lb 57F, Sausage link 3lb 56F, Provolone 1lb 56F, Pepper jack 1.5lb 55F, Turkey 2lb 57F **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had just completed making and had not time stamped. Operator added time stamp **Corrected On-Site** **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker need on splitter at mop sink. Discussed and showed manager example of vacuum breaker **Warning**
Intermediate 2
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle missing label to identify chemical **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand washing sink in dish area. Manager turned on **Corrected On-Site** **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to hot line **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on so storage shelf. Manager removed to locker. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on containers on storage shelf near cooks line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on cooks line soiled **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler showing signs of rust **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothes stored on counter **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cooks line. Discussed with manager about proper storage options **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.