PAMPANGUENA MARKET PLACE
18623 SW 107 AVE #13 · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook removed his watch and the engaged in food preparation without washing his hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (54 F – Cold Holding)inside the reach in cooler. As per operator less than 2 hours ago. Operator placed pork inside reach in freezer. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (112 F); chicken (152 F – Hot Holding); egg rolls (104 F – Hot Holding) at the steam table. As per operator less than 1 hour ago. Employee increased the temperature at the steam table. **Warning**
Intermediate 4
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee removed utensils from the dishwasher and rinsed the sanitizer. Employee was coached that sanitizer needs to stay in utensils. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Dominique Bustamante certificate cpured 07/18/2025. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Ethel 2 days ago. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Noemi Onate expired06/06/2025. **Warning**
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch. Cook removed the watch. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers not properly air-dried by the dishwasher machine. **Warning**
22-54-4Basic – Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee removed utensils from dishwasher and rinsed them with water. Employee was coached proper procedure. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 83°F at the front counter. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in the kitchen. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.