Inspection Report

Florida DBPR Inspection Report
Completed

WENDYS

930 NW 62 ST · FT.LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632725
Visit number1
Inspection Visit ID10931034
DBPR license1616525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed employee only turn on cold water handle to wash hands. Explained to employee correct hand washing technique. Employee washed hands with hot and cold water. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (51-53F – Cold Holding) tomatoes were combined from other station per employee held out of temperature less than two hours. Employee moved to lower cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken (132-134F – Hot Holding) per operator held out of temperature less than 1 hour. Operator placed in microwave to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior right side of ice machine mold like substance.

#2Basic02D-01-5

Basic – Working containers of food sugar removed from original container not identified by common name. Located at to window.

Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.