TALKIN TACOS
3123 ORANGE AVE STE 106 · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to store fried tortilla at cook line **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at cook line across from stove ambient air 50f. Items in cooler at 9:30am, per manager. At 2:30pm following items 48-51f Reach in cooler at cook line across from stove ambient air 50f. Items in cooler at 9:30am. At 2:30pm following items 48-51f Cut cabbage 2 bags of shredded cheese Corn and bean relish Pico **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line across from stove ambient air 50f. Items in cooler at 9:30am. At 2:30pm following items 48-51f Cut cabbage 2 bags of shredded cheese Corn and bean relish Pico **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic pitcher in basin of hand sink at front counter **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No heat test strips for dish machine **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottle at 3 compartment sink not labeled **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic quart bowl used as scoop in sugar container **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch on **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting clean containers **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler make table at 50f ambient air at cook line **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cook line in standing water at 87-100f **Warning**
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.