ISLAMORADA SHRIMP SHACK
81901 OVERSEAS HIGHWAY · ISLAMORADA · Monroe County · FL 33036
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping parsley that is not going to be heated or cooked with bare hands Discussed with the operator, discarded and restarted chopping parsley with gloves on . **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. calamari (51*F – Cold Holding); Fish (54*F – Cold Holding); shrimp (51*F – Cold Holding) ice was added to the top of chicken ,fish,shrimp
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline unit is mot cold holding at 41 F or below .
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Inspector observations synchronized from DBPR on August 20, 2026 3:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.