PALM BAKERY #2
1541 SE 12 AVE STE 10-11 · HOMESTEAD · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of roach spray on rack across oven outside of walk in. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: yucca (81F – Hot Holding); beans (81F – Hot Holding); cooked beef (81F – Hot Holding); cooked chicken (78F – Hot Holding). As per operator, less than 4 hours. Inspector had employees take items to be reheated. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed next to triple sink; cleaning supplies stored inside. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of a CFM. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed on rack outside of walk in cooler. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Sandra. **Warning**
Basic 11
36-36-4Basic – Ceiling tile missing. Observed in backing restaurant. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table across walk in cooler where pastries are being prepared. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag and phone on prep table next to oven. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed behind cooler where sodas are stored. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Warning**
08B-38-4Basic – Food stored on floor. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy on site. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on dry dish rack. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.