Inspection Report

Florida DBPR Inspection Report
Completed

BONOS OF FLEMING ISLAND

1765 TOWN CENTER BLVD · FLEMMING ISLAND · Clay County · FL 32003

Restaurant history →

Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632748
Visit number1
Inspection Visit ID10931057
DBPR license2001050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baked potatoes in warmer between 107F – 113F. Per operator, potatoes have been reheating for 2.75 hours.

Stop Sale
#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Baked potatoes in warmer between 107F – 113F. Per operator, potatoes have been reheating for 2.75 hours.

Stop Sale

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by back smoker blocked by carts of wood.

Basic 5

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on left side of lid of small reach in freezer in prep area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of bread container. Employee moved backpack to proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Multiple ceiling tiles on make line and prep area are soiled. Floor to right of ice machine is soiled. Fan guards in walk in cooler are soiled.

#4Basic08B-38-4

Basic – Food stored on floor. Multiple cases of oil stored on the floor to right of stove. Employee moved all oils to shelving. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

Inspector observations synchronized from DBPR on August 20, 2026 4:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.