AROMAS ICE CREAM & BAKERY
4316 LEE BLVD UNIT 6 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning to work after eating lunch in dining room, no handwash. Spoke with manager regard proper handwashing steps.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under handwash sink by triple sink.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Clean dishware in both handwash sinks by triple sink and front counter. Operator cleared sink for use. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana hired more than 60 days no proof of training.
08B-07-4Intermediate – Serving utensil not provided for each food item at self-service salad bar/buffet. Operator has self service bread and pastry case with less utensils than needed for product. Operator placed additional utensils at area. **Corrective Action Taken** **Repeat Violation**
Basic 5
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies wheat pellets packed in house on front counter, as well as parfaits, fruits and pastries packed in house in front reach-in cooler for customer self service lacking proper labeling. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal bag of food stored above frosting to be used for food sold to public, back large 2 door reach-in cooler.
14-11-5Basic – Equipment in poor repair. Gaskets torn on large two door reach-in cooler back of restaurant.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water 67F by front counter.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit, in two display cases in front part of restaurant.
Inspector observations synchronized from DBPR on August 19, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.