Inspection Report

Florida DBPR Inspection Report
Warning

STEVE'S BAR & GRILL AT PLANTATION

4720 PLANTATION BLVD · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3632763
Visit number1
Inspection Visit ID10931072
DBPR license4501407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 on prep cooler. Cook killed it. -2 in dry storage closet. **Warning**

Warning

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer. **Warning**

Warning
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit. **Warning**

Warning
#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -No consumer advisory on breakfast menu. **Warning**

Warning

Basic 9

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Prep cooler cutting board. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. -Approximately 10 under steam table. Cook cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -On cook line. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. -Cooking oil. **Warning**

Warning
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Warning**

Warning
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Dish area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.