Inspection Report

Florida DBPR Inspection Report
Completed

BAIRES GRILL

1010 S MIAMI AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632796
Visit number1
Inspection Visit ID10931105
DBPR license2330068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate17 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#18High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and not washed hands and chance gloves. Coached manager on correct procedure.

#19High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed bottle of wine inside ice bin used for customers at bar area. Ice was discarded.

Stop Sale
#20High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at RIC next to Royal oven boiled eggs (45F – Cold Holding); cheese (44F – Cold Holding). As per manager, less than 4 hours. Products were moved to another unit for rapid cooling.

#21High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink splitter added to mop sink faucet.

Intermediate 2

#22Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff.

#23Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed HWS at ware washing area blocked bi plastic bin. Bin was removed. **Corrected On-Site**

Corrected On-Site

Basic 17

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at salad station.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at second dry storage area.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC next to Royal oven with an internal temperature of 52F. TCS products were removed from unit.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch. Watch was removed. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers at ware washing shelves.

#6Basic14-11-5

Basic – Equipment in poor repair. Observed RIC gaskets in disrepair across cook line.

#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at door near bathrooms.

#8Basic08B-38-4

Basic – Food stored on floor. Observed boxes of frying oil on floor under Royal oven, plastic water bottles on floor at second dry storage area.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF at dry storage area and chest freezers near Royal oven.

#10Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at RIC at salad station.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards at WIC and gaskets.

#12Basic12B-14-4

Basic – Observed bottle of wine inside ice used for customers consumption at bar area. Ice was discarded.

#13Basic25-05-4

Basic – Single-service articles improperly stored. Observed plastic to go containers boxes on floor at dry storage area.

#14Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed drain under 3CS slowly draining.

#15Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed gizzards being thawed at room temperature. Coached staff on correct procedure.

#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at salad station.

#17Basic29-03-4

Basic – Water draining onto floor surface. Observed water draining on floor under 3CS.

Inspector observations synchronized from DBPR on August 13, 2026 7:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.