Inspection Report

Florida DBPR Inspection Report
Completed

CHEF'S CORNER EATERY LLC

3334 CLEVELAND AVE · FORT MYERS · Lee County · FL 33901

Restaurant history →

Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632803
Visit number1
Inspection Visit ID10931112
DBPR license4607656

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk at Make Table. Operator switched the food items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open half gallon of milk not date marked at marked at Make Table. Operator date marked the food item. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer inoperable at kitchen.

Inspector observations synchronized from DBPR on August 13, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.