Inspection Report

Florida DBPR Inspection Report
Warning

EL GUACHE TACOS & MORE

2416 9 ST E · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3632821
Visit number1
Inspection Visit ID10931130
DBPR license5105617

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.observed on cooks line beef (86F – Cooling); chicken (82F – Cooling); rice (83F – Cooling) .Person in charge stated they started the cooling process at 10:00 am.educated Person in charge on cooling process and printed a copy in Spanish and English to Person in charge. person in charge voluntarily discarded all product. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. .observed on cooks line beef (86F – Cooling); chicken (82F – Cooling); rice (83F – Cooling) .Person in charge stated they started the cooling process at 10:00 am today.educated Person in charge on cooling process and printed a copy in Spanish and English to Person in charge. person in charge voluntarily discarded all product. **Warning**

WarningStop Sale

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. printing a copy for a person in charge in English and in Spanish. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Person in charge filled towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.I gave Person in charge a thermometer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed a copy to person in charge in Spanish all employees currently working read and signed agreement. **Warning**

Warning
#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Printed a copy of the advisory in English and Spanish.Person in charge posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic29-38-4

Basic – Backflow device not located for convenient service or maintenance access on mop sink **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. observed in main kitchen area soda, a bag of onions, cooked tamales in a pan, and tomatillos in a container all stored on floor. Person in charge stated no deliveries today. Educated person in charge on proper food storage. person in charge removed all from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 7:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.