Inspection Report

Florida DBPR Inspection Report
Completed

CHINATOWN WEST

4210 SW 152 AVE · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632828
Visit number1
Inspection Visit ID10931137
DBPR license2327807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed dry wiping cloth used as liner over cut cabbage, in the reach cooler at cook line.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw chicken stored over cooked shrimp. **Repeat Violation**

Repeat Violation

Intermediate 3

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a large garbage container stored in front of the hand wash sink located at preparation area.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container lid, plastic gloves, wiping cloth stored inside of the hand wash sink located at preparation area.

#14Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed containers with sugar, salt in the kitchen not labeled. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's personal water bottle stored on the preparation plate in the kitchen.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed in the reach in freezer at cook line raw pork use for employees personal consumption not identified or segregated.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a bucket of soy sauce stored in the kitchen floor.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container in the kitchen in-use scoop handle touching the sugar.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in freezer soiled, unit located across from the employee's bathroom. Observed reach in cooler gasket soiled, unit located at cook line. **Repeat Violation**

Repeat Violation
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed single service to go containers being reused. Instructed operator to remove all the washed SS containers that were previously used. Operator removed them on site. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Observed in the walk in cooler fried chicken wins in a plastic container not covered. **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.