Inspection Report

Florida DBPR Inspection Report
Warning

CALAVERAS CANTINA

125 DOCKSIDE CIR · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3632837
Visit number1
Inspection Visit ID10931146
DBPR license6021332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer loaded tray of dirty dishes into dish machine and without washing hands removed clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw calamari stored above poached shrimp, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#4Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sells raw cobia ceviche with no consumer advisory on menu or posted in restaurant , discussed with operator to add consumer advisory to menu, and provided operator with print out copy to post. **Warning**

Warning

Basic 1

#1Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. At cook line tongs stored on soiled cloth used to wipe down cooking equipment, discussed with operator who removed tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 11:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.