Inspection Report

Florida DBPR Inspection Report
Completed

BAMBOO GARDEN

2430 US HIGHWAY 27 STE 340 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632838
Visit number1
Inspection Visit ID10931147
DBPR license4508530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over prepped onions in walk in cooler, operator corrected **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -upright reach in cooler in kitchen by triple sink

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -blocked by containers of sauce in kitchen by rice cooker **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in reach in cooler on cook line **Repeat Violation**

Repeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -clear bottle of cleaner on shelf under prep table on cook line, operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated dust in front area.

#2Basic08B-38-4

Basic – Food stored on floor. -bucket of prepped onions on floor in walk in cooler, operator corrected. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in white reach-in freezer in back kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior side of fryer -speed rack in back kitchen -exterior of rice cooker in back kitchen -shelf over rice holding area in kitchen

#5Basic25-05-4

Basic – Single-service articles improperly stored. -box of take out containers in back kitchen, operator corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 5:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.